Barton 22-Quart Pressure Canner and Cooker for Home Canning

The Barton 22-Quart Pressure Canner and Pressure Cooker is designed to provide easy and confident home pressure canning for a variety of foods, including vegetables, meats, poultry, and seafood. It also doubles as a boiling water canner, allowing users to preserve fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.

One of the standout features of this pressure canner is its deluxe pressure dial gauge, which registers a complete range of processing pressures for precise canning. This is particularly important in high-altitude areas, where accurate pressure monitoring is essential for safe and effective canning. The pressure release is set at 13 PSI (+/- 5%), ensuring consistent and reliable performance.

Safety is a top priority with this pressure canner. It is equipped with a spring safety device that prevents the cooker from pressurizing before being securely closed, and a sure-locking lid system that prevents the lid from being opened while the cooker is pressurized. These features provide added peace of mind and confidence during the canning process.

The pressure canner is constructed from heavy-gauge, rustproof polished aluminum, ensuring durability and long-lasting use. The 22-quart capacity offers ample space for efficient canning, and the included racks help to maximize the available space and prevent food from sticking to the bottom of the canner.

Versatility is another key advantage of the Barton 22-Quart Pressure Canner. It is suitable for use on a variety of heat sources, including gas stoves, electric stoves, induction cookers, and ceramic furnaces, making it a convenient and adaptable choice for home kitchens.

In summary, the Barton 22-Quart Pressure Canner and Pressure Cooker is a high-quality, reliable, and versatile appliance that offers easy, confident home pressure canning for a wide range of foods. Its deluxe pressure dial gauge, safety features, and durable construction make it an excellent choice for both experienced and novice canners.

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